Dinner

Appetizer

Grilled Wedge Caesar Salad topped with Homemade Garlic Croutons, Radicchio & Fresh Shaved Parmesan

Entree

Spring Fusilli Bucati Pasta with Summer Squash, Charred Corn and Cherry Tomatoes

Dessert

Italian Lemon Pound Cake

*Paired with the Chef's Choice of Wine*