V-Day Dinner Menu

Appetizer

Seared Scallops with Lemon Beurre Blanc  

Perfectly seared scallops with a velvety lemon butter sauce, served with microgreens and a touch of caviar.  

Wine Pairing: Sauvignon Blanc

Entrée

Filet Mignon with Red Wine Reduction, Garlic Mashed Potatoes, and Roasted Asparagus  

Tender filet mignon cooked to perfection, paired with a rich red wine reduction, creamy mashed potatoes, and crispy asparagus.  

Wine Pairing: Cabernet Sauvignon

Dessert

Chocolate Fondant with Fresh Berries  

A decadent molten chocolate cake served with a side of fresh raspberries and strawberries.  

Drink Pairing: Chilled Brut Champagne

*Ask for pricing*

 Small Bites

Each item feeds 30 Guest

Sticky Thai Chili Wings (or Jerk)

Choice of Sweet & Sticky Thai Chili or Jamaican Jerk Wings

Rosemary Lamb Skewers

Yogurt Sauce, Saffron Rice and Micro Cilantro

Montreal Ribeye Skewers

Montreal rubbed Ribeye bites with Roasted chimichurri

Coconut Shrimp

Panko-Coconut fried with Sweet Chili Sauce

Crispy Calamari

with Red Peppers and Zucchini Saffron Aioli

Fairytale Eggplant (v)

Semisecchi & Percorino

Veggie Burger Sliders (V)

Caramelized Onions & Miso Mayo

Herbed Falafel (V)

Green Goddess Sauce & herbs

 Holiday Menu

Feeds 15 Guests | *Drop-offs Only*

Proteins (Choose One Protein) $475

Grilled Lamb Chops With Mint Glaze

Salmon With Lemon Cpaer Butter

Herb Roasted Turkey With Gravy

Coca Cola And Brown Sugar Ham

Sides (Choice Of Three Sides)

Mac And Cheese (Truffled +$6)

Roasted Green Beans

Sauteed Cabbage

Herbed Mashed Potatoes

Roasted Asparagus Medley

Candied Yams