V-Day Dinner Menu
Appetizer
Seared Scallops with Lemon Beurre Blanc
Perfectly seared scallops with a velvety lemon butter sauce, served with microgreens and a touch of caviar.
Wine Pairing: Sauvignon Blanc
Entrée
Filet Mignon with Red Wine Reduction, Garlic Mashed Potatoes, and Roasted Asparagus
Tender filet mignon cooked to perfection, paired with a rich red wine reduction, creamy mashed potatoes, and crispy asparagus.
Wine Pairing: Cabernet Sauvignon
Dessert
Chocolate Fondant with Fresh Berries
A decadent molten chocolate cake served with a side of fresh raspberries and strawberries.
Drink Pairing: Chilled Brut Champagne